Sparkling Innovation Limited

 

A fresh young business, that can offer the food industry a professional, dynamic approach to New Product Development. By having a passion for all aspects of food, keeping abreast with market trends & a key understanding of the pressures involved in today?s competitive marketplace we can offer an effective service.

 

Sparkling Innovation not only provides the innovative ideas but can also turn it into a commercially viable product. From kitchen concept, following the scale up steps involved to take into a production environment, pre-productions, launch and post-launch reviews. All the challenges that this journey involves can be managed and result in successful, efficient lines being introduced into the market. In addition, current products can be reviewed to assess their profitability, efficiency and ensure that they meet consumer requirements in the ever-changing food arena.

 

Becky Sparks, the founder of Sparkling Innovation, is a fully qualified Food Technologist that has 20 years industrial experience in New Product & Process Development having worked for companies such as:

Special thanks to: www.emmakaye.co.uk - food styling and presetnation.